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Which flour should I use for what?Updated 7 days ago

Here’s a quick guide:

Bake

Best Flour

Why

Bread / Sourdough

Heritage White Flour or Heritage Bread Blend

Higher protein for strong structure and great rise

Pizza / Bagels

Heritage Bread Blend

Extra strength for chew and crisp crust

Cookies / Cakes / Muffins

Heritage All-Purpose Flour or Heritage Whole Wheat Pastry Flour

All-purpose for balance, pastry flour for a lighter, tender crumb

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