Which flour should I use for what?Updated 7 days ago
Here’s a quick guide:
Bake | Best Flour | Why |
Bread / Sourdough | Heritage White Flour or Heritage Bread Blend | Higher protein for strong structure and great rise |
Pizza / Bagels | Heritage Bread Blend | Extra strength for chew and crisp crust |
Cookies / Cakes / Muffins | Heritage All-Purpose Flour or Heritage Whole Wheat Pastry Flour | All-purpose for balance, pastry flour for a lighter, tender crumb |